Canola Recipe Searchable Database

Saskatoon Berry Pie

    3-4 cups sakatoons
    1 tbsp lemon juice
    2/3 cup sugar
    1/4 cup tapioca or flour

    Canola oil Pie Crush
    1 1/2 cups all purpose flour
    1 1/2 tsp granulated sugar
    1/2 tsp salt
    2 tbsp cold 1% milk
    1/2 cup canola oil

    Optional Topping
    1/2 cup all purpose flour
    1/2 cup granulated sugar
    3 tbsp canola margarine

Combine Saskatoons, lemon juice, sugar and tapioca in a large bowl. Arrange Saskatoon mixture in unbaked pie shell. Cover with top crust. Bake for 15 minutes at 425°F, then reduce heat to 350°F and back for 35 minutes.
Yield: enough for one pie

Sift together flour, sugar and salt. In a small bowl, beat milk into canola oil with fork until frothy. Form a well in flour mixture. Add canola oil mixture and combine gently with a fork until crumbly. Pat in pie plate as you would for graham wafer crust. Add filling and bake according to filling recipe.
Yield: 2-9 inch shells or 1-9 inch pie shell and top

Optional Topping
Combine flour, sugar and canola margarine. Crumble together until mixture is the size of bread crumbs.

Recipe compliments of Canola Info